2 genius ways to keep avocados from browning

So Sweet Potato Toast Is a Thing Now
12th June 2016
Pure Elite announce new sponsor
27th June 2016

2 genius ways to keep avocados from browning

AP Images

You cut your avocado in half and you realize that you don’t want the whole thing. So how do you keep the avocado from going brown?

These two tricks will keep your cut avocado fresh for at least a few days:

Squeeze lime or lemon juice over your avocado

Screen Shot 2016-06-16 at 13.18.41
Flickr/mapper-montag
Citric acid, a strong antioxidant found in limes and lemons, will slow down the browning process of your avocado. It’s also a good reason to put a squeeze of lime juice in your guacamole to keep it fresher for longer.

Pro tip: keep the pit in for even more freshness.

Store chopped red onion with the avocado in an airtight container

Screen Shot 2016-06-16 at 13.18.51

onion (matt) on Flickr

The gasses released from a cut red onion prevent oxidation (it’s the same gas that makes you tear up when you’re cutting the onion).

Make sure the onion only touches the skin of the avocado to make sure there’s no onion-y flavor in your avocado.

 

Article from The Insider

Leave a Reply

Your email address will not be published. Required fields are marked *